We now have no reason for delivery pizza... well we didn't have any way to get delivery pizza anyway... living where we live, there are no delivery drivers for anything - other than mail and probably heavy equipment rental :)
Recently I decided that since lots of people seem to make their own pizzas, and I am 50% Italian, and I am frugal, and I like good food, and I am always looking for interesting things to make for our meatless Friday meals... I went searching for good pizza dough recipes and good pizza sauce recipes - since I am pretty much convinced that making things from scratch is waayyyy cheaper and waayyyy more tasty in pretty much every instance... plus I love cooking, and I love my big kitchen, and I love that my dear husband truly enjoys the food I cook ...
Here was our first pizza making adventure:
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I recommend not baking them on air-bake pans -- they are great for cookies but not great for pizza crust... baking the pizzas in the regular metal pans created a very good crust and we also took a little of our gift card money and got a pizza stone!
Here is me, with a bit of the house in the background, with the three pizzas from our first experiment. I baked all three right away. We ate the round one and I froze the square ones. I defrosted them about a week - two weeks later and baked them -- we think they turned out even better than the first one!
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(bonus points for anyone who can spot the ladder in the background...yes my dear husband does double as an electrician in re-wiring our brand-new house! He did a wonderful job!)